ALO CHAT

Diced boiled potatoes mixed with fresh coriender green chillies, tamarind sauce and chat masala

GOBI CUTLET

Cauliflower seasoned with spices and wrapped with mint, egg, flour and served with chat masala

ONION BHAJEE

A special mixture of onions and pram flour in medium mild spices

PAKORAS

Lightly spiced lentils and potatoes mashed and mixed with gramflour served in a ball like shape

CHANA AND ALO PITA

Delicious spicy chickpeas and potatoes wrapped with thin bread

PANEER TIKKA

An exotic, cottage cheese kebab for vegetarians

NA-KOFTA KEBAB

Mince meat balls with spices and herbs, served with thin bread

CHICKEN KHURCHAN with puree (pancake)

Shredded tanddoori chicken stir-fried and flavoured with real indian spices

CHICKEN CHAT

Fillet of chicken marinated in yoghurt and mild spices and served with chat masala

MOMO

Mincemeat balls and spices wrapped in pastry and served with special sauce and chat masala

PRAWN COCKTAIL

Cooked prawns served with seafood sauce and some green salad

PRAWN PUREE

Spicy prawn served with puree (pantake)

KING PRAWN PUREE

Spicy king prawn served with puree (pancake)

KING PRAWN BUTTERFLY

Butter fried king prawn coated in bread crumbs and special mild spices

PESHAWARI KEBAB

Succulent lamb pieces coated with yogurt and roasted till crisp, garnish with carrot mango, lychees and herbs

BOTI КЕВАВ

Boti is simply the name for small pieces of boneless lamb or Chicken Tikka

SEEKH KEBAB ON PAN CAKE (pure)

A Dish consisting of lamb mincemeat, tomatoes, onions, green Chillies, Coriander, medium hot spices ect, threaded on to skewers & grilled generally over charcoal for flavours and aroma

TANDOORI DUCK

Breast of tender duck chunks marinade cooked with spices make a delicious taste

SAMOSA VEGETABLE

Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken

SAMOSA MEAT

Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken

SAMOSA CHICKEN

Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken

BOMBAY DUCK

Naturally sea salted dried roasted fish

PAPADOMS SPICED

Indian crackers crisps

PAPADOMS PLAIN

Indian crackers crisps

TANDOORI CHICKEN (Half)

The most popular barbecue chicken, a favourite all over the sub-continent. (Serve four pieces as a whole or two pieces as a half)

TANDOORI CHICKEN (Full)

The most popular barbecue chicken, a favourite all over the sub-continent. (Serve  four pieces as a whole or two pieces as a half)

CHICKEN KHU RCHAN

Shredded tandoori chicken stir-fried and flavoured with real Indian spices

TIKKA CHICKEN

Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack

TIKKA LAMB

Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack

TANDOORI KING PRAWNS

Jumbo sized prawns are left to marinated in a delicate blend of the finest and freshest herbs. Spices and natural yoghurt

TANDOORI MIXED GRILL

A selection of tandooris. A piece of tandoori chicken, lamb tikka, king prawn, seekh kebab, wing kebab, vegetable curry, nan, and pilau rice

TANDOORI DUCK

Breast of tender duck chunks marinade cooked with spices make of delicious taste

SHASHLIQ CHICKEN

Boneless chicken chunks marinade cooked with tomatoes, capsicum and onion in tandoori

SHASHLIQ LAMB

Boneless lamb chunks marinade cooked with tomatoes, capsicum and onion in tandoori

TANDOORI DUCK BHUNA

This delicacy is considered to be one of the best duck dishes. Duck cooked in light medium spices

TIKKA BUTTER CHICKEN

Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans

TIKKA BUTTER LAMB

Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans

TIKKA BROAD CHICKEN

Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce

TIKKA BROAD LAMB

Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce

COCONUT CHICKEN CURRY

Tender marinade pieces of chicken chunks roasted than cooked with coconut in a mild spices

DUCK MASALA

Literally, delectable duck from the cooking pot

SIZLAR CHICKEN

Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style

SIZLAR LAMB

Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style

CHICKEN MAKHANI

This spiced fine roasted chicken delicacy is a favourite with most north Indians

CHICKEN MALAI

Mild diced chicken flavoured with cashew nuts, almonds and dried nuts. Cooked with pineapples and lychees, and creamy authentic spices

TANDOORI KING PRAWN CURRY

(Madras, Jalfrezi or Vindalo spices) Juicy king prawn roasted in a tangy marinade than cooked with spicy gravy

MURGH BUTTER

All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice

CHICKEN TIKKA MASALA

All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan

LAMB TIKKA MASALA

a tender pieces of lamb grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan

CHICKEN KHURCHAN MASAL

Shredded tandoori chicken boneless stir-fried and cooked in medium tandoori, hot spices. Served with half portion of pilau rice or naan on request

CHEF'S SPECIAL

Fresh tender chicken cooked with special medium hot spices and herbs and served with half portion of pilau rice or naan on request

BATAIR

These small birds (quail) belonging to the pheasant family are a delicacy in some parts of the Indian sub continent. Roasted in tandoori cooked with green chillies, green peppers and onions herbs in a spicy sauce.

PASINDA NAWABI CHICKEN

Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request

PASINDA NAWABI LAMB

Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request

TANDOORI KING PRAWN MASALA

Pieces of king prawn grilled in tandoor and cooked with special seafood mild spices in a very delicious sauce and served with a half portion of pilau rice or naan on request

TANDOORI DUCK MASALA

This aromatic lean breast of duck cooked in a unique rich masala

CURRY CHICKEN

Cooked in a traditional style of medium hot spices

CURRY LAMB

Cooked in a traditional style of medium hot spices

JALFREZI CHICKEN

Cooked with fresh green chillis, tomatoes and onions in hot spices

JALFREZI LAMB

Cooked with fresh green chillis, tomatoes and onions in hot spices

VINDALO CHICKEN

Cooked in very hot spices with piece of potato

VINDALO LAMB

Cooked in very hot spices with piece of potato

MADRAS CHICKEN

Cooked in traditional hot madrasi style spices

MADRAS LAMB

Cooked in traditional hot madrasi style spices

SAGWALA CHICKEN

Cooked with fresh spinach and herbs in medium hot spices

SAGWALA LAMB

Cooked with fresh spinach and herbs in medium hot spices

BHUNA CHICKEN

Well spiced light sauce, medium hot spices

BHUNA LAMB

Well spiced light sauce, medium hot spices

DANSAK CHICKEN

A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice

DANSAK LAMB

A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice

KARAHI CHICKEN

Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice

KARAHI LAMB

Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice

ROGAN JOSH CHICKEN

Cooked with tomatoes and green herbs with medium hot spices

ROGAN JOSH LAMB

Cooked with tomatoes and green herbs with medium hot spices

KADHAI CHICKEN

A tomato based chicken delicacy cooked in the Indian wok and flavoured strongly with fenugreek and coriander hot spices

GOSHT KOFTA

Spicy mince meatballs in a thick brown gravy, redolent with whole spices

KEEMA-KA-MATTER

The uniqueness to this preparation lies in the fact that mincemeat and peas cooked together in a medium hot spice in gravy, if required extra hot may be possible

KORMA CHICKEN

Cooked with fresh cream and groundnuts in very mild spices

KORMA LAMB

Cooked with fresh cream and groundnuts in very mild spices

METHI CHICKEN

Cooked with fenugreek leaves, is a connoisseurs delight

METHI LAMB

Cooked with fenugreek leaves, is a connoisseurs delight

BIRYANI CHICKEN

A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry

BIRYANI LAMB

A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry

PRAWN BIRYANI

Pieces of prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry

KING PRAWN BIRYANl

Pieces of king prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry

VEGETABLE BIRYANI

Mixed vegetables and mughlai rice (basmati) cooked in a blend of various vegetable medium to mild spices and served with separate vegetable curry

TIKKA BIRYANI CHICKEN

Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry

TIKKA BIRYANI LAMB

Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry

TANDOORI KING PRAWN BIRYANI

Roasted marinade king prawn cooked with mughlai rice (BASMATI) together in light spices, served with separate vegetable curry

BHUNA GOSHT

Spiced beef cooked in lightly spiced with sauce

ALO GOSHT

Beef cooked in herbs and spices served with potatoes, green chillis and it is lightly sauced

BHINDI GOSHT

Beef cooked with okra, green peppers herbs and then spiced with sauce

SAAG GOSHT

Beef cooked in spinach and herbs and served lightly spiced with sauce

SHEF BHAI CHEF SPECIAL (SHATKORA)

Beef cooked with citrus macroptera (is eaten as vegetable) and served in a spicy gravy

CURRY GOSHT

Beef cooked in the traditional style with spices and served with spicy sauce

KING PRAWN CURRY

Cooked with medium hot spices

KING PRAWN MADRAS

Cooked with authentic hot madrasi style

KING PRAWN JALFREZl

King prawns cooked with fresh green chillies, tomatoes and onion in hot spices

KING PRAWN VINDALOO

Cooked with piece of potato in very strong spices

KING PRAWN BHUNA

Well spiced with medium hot dry spices

KING PRAWN DANSAK

A Persian dish. Sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice

KING PRAWN MALAI

Flavoured with cashew nuts, almonds, dried nuts and cooked with pineapple and lychee delicious sauce

KING PRAWN KORMA

Cooked with fresh cream and ground nuts in a very mild sauce

MACCHI BHUNA (Boneless)

Fillet of tilapia light spicy cooked in a very little sauce the fish literally melts in the mouth

MACCHI BEANS MASALA (Boneless)

The finest fillet of Tilapia or Fangause cooked with green beans medium spiced brownish gravy

MACCHI TAMATER (Boneless)

Coastal style boneless Tilapia or Fangause fish cooked with tomatoes in light gravy light spiced

SYLHETIS MACCHI (Boneless)

Tilapia or Fangause fish spicy hot goes by the name of just Bangal curry, it is traditional fish curry and is regularly served at most Bangali meals

CHINGRI MASALA

Cooked with onions and medium spices in the Bengal style

PRAWN MADRAS

Cooked in traditional hot madrasi style

PRAWN VINDALOO

Cooked with piece of potato in very strong spices

PRAWN BHUNA

Well spiced medium hot lightly sauced

PRAWN DANSAK

A Persian dish, sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice

PRAWN MALAI

Flavoured with cashew nuts, almonds, dried nuts and cooked with a pineapple and lychee delicious sauce

PRAWN KORMA

Cooked with fresh cream and ground nuts in a very mild sauce

PRAWN JALFREZI

Prawn cooked with fresh green chillies, tomatoes and onions in hot spices

VEGETABLE JALFREZI

Mixed vegetables cooked with fresh green chillies, tomatoes and onions in a hot spices

VEGETABLE DANSAK

Mixed vegetables, cooked with lentils, sweet, sour and hot spices, served with half portion pilau rice

VEGETABLE MASALA

Mixed vegetables, cooked with medium spices, variation of vegetable curry

VEGETABLE BHUNA

Goodness of many fresh vegetables cooked with very special spices and slightly gravy

PANEER JALFREZI

Cottage cheese cooked with fresh green chillies, onions and tomatoes with medium hot spices

VEGETABLE KORMA

A mixed vegetable delight with the goodness of many fresh vegetables in one dish

MUTTER PANEER

Cottage cheese cooked with lovely peas in mild spices and served with a half portion of pilau rice

SAAG PANEER

Cottage cheese cooked with spinach in lovely mild spices and served with a half portion of pilau rice

PANEER KORMA

Cottage cheese cooked with fresh cream in mild spices and served with a half portion of pilau rice

PANEER TAWA MASALA

This is a unique preparation of cottage cheese garnish with green pepper, tomatoes, coriander and ginger garlic and fenugreek leaves dried, cooked on a griddle

KADHAI PANEER

Cottage cheese takes the place of a non vegetarian dish in an Indian vegetarian menu, this hot kadhai paneer dish is an all time colourful favourite spicy hot

KELA KOFTA

Fried raw banana dumplings in a thick aromatic gravy

KHUD PUKHT QURESHI

A split lentil delicacy from the kitchen of the Mughal kings

VEGETARIAN THALi

Selection of small dishes, consisting of paneer korma, chana masala, saag, dal, raita, pilau rice and vegetable naan

GUJRATI THALi

Selection of small dishes, consisting of dry mixed vegetables, cauliflower, mushrooms, raita, lentils, paratha and pilau rice

BOMBAY ALO

Sliced potatoes cooked with medium hot spices

ALO GOBI

Potatoes and cauliflower cooked with medium hot spices

MIXED VEGETABLE CURRY OR BHAJEE (Dry)

Mixed vegetables cooked with medium hot spices

BAIN GAN BARTHA

This aubergine dish is prepared from exotic herbs and spices

BHINDI (OKRA)

A quantity served to acquire its taste. Its blood cleansing qualities make it popular

CAULIFLOWER BHAJEES

This is an elegant crispy cauliflower preparation

BROCCOLI BHAJIA

Broccoli cooked with light spices

CHANA MASALA

Chickpeas cooked with butter and spices

MUSHROOM BHAJEES

Fresh mushrooms cooked with medium hot spices

SAG ALO

Spinach and potatoes cooked with medium hot spices

KHUD PUKHT QURESHI

A split lentil delicacy from the kitchen of the Mughal kings

TARKA DAL

Lentils cooked with mild spices and topped with garlic

SAAG (Spinach)

Cooked with fresh herbs and mild spices

RAITA

Spiced yoghurt is an easy and quick accompaniment to all dishes and served many ways, i.e with cucumber, carrots or onions

PILAU RICE

Pure basmati rice cooked with saffron and mild spices

PEZI PILAU

Pure basmati rice cooked with onions, saffron and mild spices

BOILED RICE

Plain boiled steam cooked

BROWN BOILED RICE

BROWN PILAU RICE

Pure basmati brown rice steam cooked

VEGETABLE RICE

Pure basmati rice cooked with mix vegetable and spices and herbs

MUSHROOM FRIED RICE

KEEMA-KA-RICE

Pure basmati rice cooked with minced meat special spices and herbs

SPECIAL FRIED RICE

Pilau rice cooked with egg, peas, onions and herbs

PLAIN NAAN

KE EMA NAAN

Stuffed with minced meat

PESHWARI NAAN

Stuffed with fruits and cashew nuts sweet

ALO NAAN

Stuffed with potatoes

GARLIC NAAN

Stuffed with garlic and herbs

PYASI MALAI NAAN

Stuffed with cheddar cheese

PLAIN PARATHA

STUFFED PARATHA

A specially prepared thick unleavened bread made with wheat flour and butter or olive oil its normally shallow fried on a tawa, a thick cast iron skillet. There are many different varieties of paratha served for example lacha paratha is a layered plain paratha. Paratha stuffed with potatoes, vegetable, keema (mincemeat), egg or any other stuffing that you prefer

CHAPATI

A thin wholewheat pancake bread

TANDOORI ROTI

A popular unleavened wholewheat flour bread baked in tandoor, it is the staple of most of rural North India

CHUTNEY TRAY

KARNA SAUCE

MINT SAUCE

LIME PICKLE

MANGO CHUTNEY